The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant.
Maintains organization, cleanliness, and sanitation of work areas and equipment.
Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.
Areas of Responsibility
-Ability to endure abundant physical movements throughout the work area.
-Ability to perform job functions with minimal supervision.
-Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
-Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
-Retrieves dirty dishes from the line, counter, or service assistant trays.
-Sorts dirty dishes into racks.
-Places rack through dishwashing system, following all safety precautions and standards.
-Sorts and shelves clean dishes per Company standards.
Education / Experience Requirements
Must be 18 years of age or older.