The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
Maintains organization, cleanliness, and sanitation of work areas and equipment.
Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.
Education / Experience Requirements
Must be 18 years of age or older.